In every Indian household, coriander seeds are must-have spice element. These are used to produce hearty curries, stews, handmade bread, and a variety of other dishes. They have mellow flavor with undertones of warm, sweet citrus. They will naturally give the food a stronger flavor punch. These are well-known for their therapeutic benefits in addition to being a popular spice in the culinary. Coriander Seeds are commonly advised in Ayurveda for stomach problems since these are considered to aid digestion.
Khata No. 96, Plot No. 605, Kisam- Gharabari, Kanjipani Kendujhar Odisha India