Toor Dal

Widely used in preparing sambar & dal recipes that pairs well with rice, Toor Dal is a rich source of all essential nutrients, dietary fibres and protein. It is a staple that is mainly consumed in form of different dishes and curries. It is very easy to cook and taste delicious when served with boiled rice. Toor Dal is a rich source of protein & also, contains all amino acids, calcium, Vitamin B folic acid, iron, magnesium, and potassium.